Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, balinese fish satay (satay lilit ikan). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Balinese Fish Satay (Satay Lilit Ikan) is something which I have loved my whole life.
Make sure the grill is hot and oil the grill slightly to prevent the satays from sticking. Let one side cook before you turn the satays to ensure that they do not stick to. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
To begin with this particular recipe, we must first prepare a few components. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
- Make ready 70 ml oil
- Take 1 bayleaf
- Prepare 3 lime leaves, remove the stem, finely sliced
- Prepare 1/4 tsp tamarind paste (asam jawa)
- Take 1 stalk lemongrass, just the white part, very finely sliced
- Make ready 50 gr fresh grated coconut
- Take 1/2 tsp brown sugar
- Make ready 3/4 tsp salt
- Take 1/4 tsp pepper
- Get Spices Paste (put all these ingredients in food processor)
- Make ready 2 pcs big red chillies
- Make ready 1 cm ginger
- Take 5 shallots
- Take 3 garlics
- Get 1 cm turmeric, grilled in the stove fire first
- Make ready 3 candlenuts, toast without oil in a pan to brown it first
- Prepare Sticks For The Satay
- Make ready 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts
Build a hot charcoal fire in a grill. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review. Balinese Food: The Traditional Cuisine & Food Culture of Bali by Dr. How to make the best sate lilit bali (minced meat satay).
Steps to make Balinese Fish Satay (Satay Lilit Ikan):
- Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
- Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
- Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
- Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
- Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
- Grill the satay until brownish in colour. I use Happycall pan.
- Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)
Ground meat is wrapped around lemongrass skewers, grilled to perfection. If you look at the list of the ground spices ingredients, chances are you probably not going to give this sate lilit a try. Indonesian cooking does use lots of fresh spices and. SATE LILIT BALI (Balinese Minced Seafood Sate). Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce.
So that’s going to wrap it up for this exceptional food balinese fish satay (satay lilit ikan) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
