Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cake-style okonomiyaki. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cake-style Okonomiyaki is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cake-style Okonomiyaki is something which I’ve loved my entire life.
Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. Not only that, fried egg and yakisoba noodles (or sometimes. How to make Hiroshima Okonomiyaki using a frying pan.
To begin with this recipe, we have to prepare a few components. You can cook cake-style okonomiyaki using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Cake-style Okonomiyaki:
- Take 1 multiply the amount by 5 Easy Okonomiyaki Even People from Hiroshima likes it Kansa-style
- Get 900 grams Cabbage
- Make ready 6 Green onions
- Take 10 slice Ham
- Get 500 grams ◎Cake flour
- Take 100 grams ◎Katakuriko
- Take 25 grams ◎Baking powder
- Make ready 5 ◆Eggs
- Take 1 and 1/2 tablespoon each ◆Soy sauce, sugar, dashi stock granules
- Prepare 1/2 tsp ◆Salt
- Get 1 approx. 800 ml Water
Okonomiyaki (Japanese savory pan cake) ［online］. Okonomiyaki in Japan is very popular especially the Osaka style okonomiyaki. In this class, I am going to share how to. You can add anything you like to the batter.
Steps to make Cake-style Okonomiyaki:
- [Prep] Coarsely chop the cabbage. Chop green onions into small rounds. Dice ham to 1-2 cm. Crack and beat the egg.
- [Prep] Line a cake pan with parchment paper. Preheat the oven at 230°C/446°F.
- Combine and mix together all ◎ ingredients in a bowl. Add ◆ ingredients. Add water in 2 to 3 batches and stir.
- When there are no lumps left in the batter, add cabbage, green onion, and ham. Mix. Fold in lightly. It will become hard and glutinous if you knead too much.
- When everything is mixed evenly, pour into the cake pan. Drop lightly onto a flat workplace to remove any air bubbles. Even out the surface.
- Cover with aluminum foil and bake for 1 hour at 230°C/446°F. Remove the aluminum foil to brown. Test with a skewer. If it comes out clean, it's ready to eat.
- Finally, decorate with, aAonori seaweed, bonito flakes, mayonnaise, and sauce.
- Here's the cross-section. It's almost like quiche! It's not fluffy, but really satisfying.
- For the Original Recipe (Kansai-style): Easy Okonomiyaki Even People from Hiroshima likes Kansa-style Okonomiyaki. - - https://cookpad.com/us/recipes/144116-easy-okonomiyaki-both-hiroshima-and-kansai-region-natives-love-this
- For Hiroshima-style: Easy and Quick Hiroshima-style Okonomiyaki in a Frying Pan. - - https://cookpad.com/us/recipes/144108-simple-hiroshima-style-okonomiyaki-in-a-frying-pan
- Another Party Recipe: For Parties Okonomiyaki in an Oven - - https://cookpad.com/us/recipes/144115-okonomiyaki-in-the-oven
This is the recipe based on the Otafuku brand Okonomiyaki sauce package minus the meat. · Hiroshima Style Okonomiyaki recipe and instructions with step by step photos. Also tips to make it exactly as you Enjoy the moist and fluffy Chiffon Cake along with whipped cream or custard cream! Okonomiyaki (お好み焼き) is a popular Japanese savoury pancake said to be originated from Osaka. There are many variations of this delicious pancake throughout Japan and the world. Japanese cake syrup Japanese food buffet noodle recipes, Japanese easy rice recipes.
So that’s going to wrap this up for this special food cake-style okonomiyaki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
