Karjat batata vada
Karjat batata vada

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, karjat batata vada. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack.

Karjat batata vada is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Karjat batata vada is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have karjat batata vada using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karjat batata vada:
  1. Make ready 6-7 medium sized potatoes boiled
  2. Take For tempering
  3. Take 2 tsp oil
  4. Make ready 1/2 tsp mustard seeds
  5. Prepare 1/2 tsp cumin seeds
  6. Take 3 spicy green chillies finely chopped
  7. Make ready 1/2 tsp grated ginger
  8. Take 1/2 tsp grated garlic
  9. Make ready 6-8 curry leaves chopped
  10. Make ready Pinch asafoetida
  11. Take Other spices
  12. Prepare to taste Salt
  13. Take 1/2 tsp turmeric powder
  14. Take 2 tsp red chilli powder
  15. Make ready 1 tbsp lemon juice
  16. Make ready 1 tbsp sugar (optional)
  17. Get 1 tsp chaat masala
  18. Take For the batter
  19. Make ready 1/2 cup chickpeas flour
  20. Prepare 1/4 tsp turmeric powder
  21. Prepare 1 tsp red chilli powder
  22. Prepare 1/2 tsp baking powder
  23. Prepare as needed Water
  24. Take Other ingredients
  25. Prepare as needed Oil for frying
  26. Make ready As needed Spicy garlic chutney to serve

Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green.

Instructions to make Karjat batata vada:
  1. Boil the potatoes and keep them aside.
  2. After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
  3. Mix well everything and make round balls from the mixture.
  4. Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
  5. Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
  6. Serve the hot vadas with spicy garlic chutney.

Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.

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