Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, roat biscuits:. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ROAT BISCUITS: is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. ROAT BISCUITS: is something which I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ROAT BISCUITS::
- Get 1 cup Semolina (suji / rawa)
- Prepare 1 cup gram flour (besan)
- Get 2 cups All Purpose Flour (meida)
- Prepare 2 cups powdered Sugar
- Take 50 g Almonds
- Prepare 50 g Cashews nuts
- Take 2 Tbsp desiccated coconut
- Prepare 2 Tbsp Raisins
- Prepare 1 1/2 tsp Cardamom Powder
- Make ready 2 Tbsp rose water / kewra water
- Get 1 1/2 tsp Baking Powder
- Prepare as needed Milk
- Take 1 cup Clarified Butter
- Get Some cashews nuts, poppy seeds & sesame seeds for decoration
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Instructions to make ROAT BISCUITS::
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
- Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
- Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
- Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk
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