Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, karjat batata vada. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack.
Karjat batata vada is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Karjat batata vada is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have karjat batata vada using 26 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Karjat batata vada:
- Take 6-7 medium sized potatoes boiled
- Take For tempering
- Get 2 tsp oil
- Prepare 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Get 3 spicy green chillies finely chopped
- Prepare 1/2 tsp grated ginger
- Prepare 1/2 tsp grated garlic
- Prepare 6-8 curry leaves chopped
- Take Pinch asafoetida
- Make ready Other spices
- Get to taste Salt
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp red chilli powder
- Make ready 1 tbsp lemon juice
- Take 1 tbsp sugar (optional)
- Prepare 1 tsp chaat masala
- Prepare For the batter
- Get 1/2 cup chickpeas flour
- Get 1/4 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp baking powder
- Get as needed Water
- Make ready Other ingredients
- Take as needed Oil for frying
- Take As needed Spicy garlic chutney to serve
Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green.
Steps to make Karjat batata vada:
- Boil the potatoes and keep them aside.
- After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
- Mix well everything and make round balls from the mixture.
- Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
- Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
- Serve the hot vadas with spicy garlic chutney.
Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.
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