Karjat batata vada
Karjat batata vada

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, karjat batata vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. Batata vada is a popular Mumbai street food snack.

Karjat batata vada is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Karjat batata vada is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook karjat batata vada using 26 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Karjat batata vada:
  1. Get 6-7 medium sized potatoes boiled
  2. Take For tempering
  3. Take 2 tsp oil
  4. Make ready 1/2 tsp mustard seeds
  5. Prepare 1/2 tsp cumin seeds
  6. Take 3 spicy green chillies finely chopped
  7. Take 1/2 tsp grated ginger
  8. Make ready 1/2 tsp grated garlic
  9. Get 6-8 curry leaves chopped
  10. Get Pinch asafoetida
  11. Prepare Other spices
  12. Get to taste Salt
  13. Take 1/2 tsp turmeric powder
  14. Get 2 tsp red chilli powder
  15. Take 1 tbsp lemon juice
  16. Prepare 1 tbsp sugar (optional)
  17. Make ready 1 tsp chaat masala
  18. Make ready For the batter
  19. Make ready 1/2 cup chickpeas flour
  20. Take 1/4 tsp turmeric powder
  21. Take 1 tsp red chilli powder
  22. Make ready 1/2 tsp baking powder
  23. Take as needed Water
  24. Make ready Other ingredients
  25. Prepare as needed Oil for frying
  26. Make ready As needed Spicy garlic chutney to serve

Learn how to make Batata Vada, a popular Mumbai street Food / fast food recipe by Ruchi Bharani. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav. Boiled potatoes are sauteed with ginger, green.

Steps to make Karjat batata vada:
  1. Boil the potatoes and keep them aside.
  2. After they cool remove the skin and mash them properly. Add the other spices and mix well. Now for the tempering, in a tempering vessel take oil and add mustard seeds and cumin seeds to it. Once mustard seeds crackles add all the ingredients for tempering to it. Now add this tempering to the mashed potatoes.
  3. Mix well everything and make round balls from the mixture.
  4. Now make the batter for the outer coating. Mix all the ingredients well and prepare it.
  5. Dip the round balls into the batter, coat each ball properly and deep fry them on medium flame.
  6. Serve the hot vadas with spicy garlic chutney.

Batata Vada (Hindi: बटाटा वडा; Marathi: बटाटा वडा) is a popular Indian vegetarian fast food in Maharashtra, India. "Batata" means potato (attributed to the Portuguese, who introduced potatoes to seventeenth century India), and vada means fritter. Thus, batata vada literally means potato fritter. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating.

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