Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppermint caramel pudding. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Peppermint caramel pudding is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peppermint caramel pudding is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook peppermint caramel pudding using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppermint caramel pudding:
- Make ready 200 grams tennis biscuits/coconut biscuits
- Take 1 can caramel
- Prepare 250 ml fresh cream
- Get 100 grams peppermint chocopate bar
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Instructions to make Peppermint caramel pudding:
- At the bottom of a rectangular/squire container place the biscuits
- blend the cream and caramel until smoothe either with blender or beater.
- Add liquid ingredients over the biscuits
- Chop the chocolate bar into many pieces with knife or you can use a grater
- Add chocolate over the caramel cream.
- Continue to layer untill you finish with last layer of caramel cream
- Sprinkle the chocolate and refrigerate overnight
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