My version of Bhel puri
My version of Bhel puri

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my version of bhel puri. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bhel puri recipe With step by step photos. Bhel puri Is a very popular Mumbai street food and is very easy to make at home. It is a tasty and Chatpata There is no english translation of bhelpuri for my international readers. all I can tell you is that bhelpuri is one of the popular street food recipes from.

My version of Bhel puri is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My version of Bhel puri is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my version of bhel puri using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My version of Bhel puri:
  1. Get 1 cup murmura (puffed rice)
  2. Make ready 1/2 finely chopped onion
  3. Get 1/2 finely chopped tomato
  4. Make ready 1/2 small cucumber (finely chopped)
  5. Prepare 1 small potato (boiled and finely chopped)
  6. Prepare 1 green chilli finely chopped
  7. Get some fresh coriander leaves (finely chopped)
  8. Make ready 1 tbsp green chutney
  9. Make ready 1/2 tbsp tamarind chutney
  10. Prepare to taste Salt
  11. Prepare 1 tbsp laung sev
  12. Get 1 tbsp barik sev
  13. Prepare 2 tbsp tasty nuts
  14. Make ready 1 tbsp roasted peanuts
  15. Make ready 1/2 tbsp lemon juice

Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes & onions, flavored with tangy chutneys. It is a quick & easy snack to prepare at home and is also served over road side stalls often in paper cones. Bhelpuri is also available at most Indian joints and. Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed rice, boiled potatoes, chopped onions, tomatoes Another favorite chaat of mine, Bhel Puri, is light on the stomach and super quick to bring together.

Steps to make My version of Bhel puri:
  1. In a large bowl add onion, tomato, cucumber, green chutney, tamarind chutney, lemon juice, chillies and salt. Mix well so all ingredients combined well.
  2. Now mix both sev and tasty nuts in it. Mix well so sev also coated with chutney mixture.
  3. At last mix murmura and coriander leaves. Give them a good toss so all things combined well.
  4. Serve immediately otherwise murmura get soggy.

A popular street food, Bhel puri, is prepared with. Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. The bhel puri chaat is ready to be assembled. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink.

So that is going to wrap this up for this exceptional food my version of bhel puri recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!