Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, batata vada. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada.
Batata Vada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Batata Vada is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have batata vada using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batata Vada:
- Make ready 3 medium potatoes, boiled
- Get 1/4 tsp mustard seeds
- Get 1 pinch Asafoetida
- Make ready 1/2 tsp Ginger garlic paste
- Prepare 3-4 curry leaves
- Take 1/4 tsp turmeric powder
- Take 1 tsp lemon juice
- Make ready 1/2 cup gram flour
- Prepare 1 pinch baking soda
- Get 1/3 cup water
- Make ready 2 tsp oil + Oil for frying
- Make ready to taste Salt
Serve hot with tea and green chutney / tomato ketch up. Serving Ideas: Serve Batata Vada as a snack or side dish with green chilli and coriander chutney. Batata vada recipe - one of my favorite and one of the popular Mumbai street food. This can be eaten as a snack with chutney or used in making vada pav.
Steps to make Batata Vada:
- Peel boiled potatoes and mash them. Heat 2 spn oil in a small pan at medium flame. Add mustard seeds when they start to crackle add asafoetida,curry leaves and ginger-garlic paste.Stir and cook for a minute. Add turmeric powder and mix well.
- Turn off the flame and transfer the prepare tempering over mashed potatoes.
- Now make round shaped balls from it.
- Prepare a batter for vada - Take gram flour and add salt,turmeric asafoetida and baking soda. Add water little by little and stir continuously and make a smooth batter.
- Heat oil in a pan over medium flame. When oil is medium hot dip each potato ball into batter and coat it evenly with hand or spoon and gently drop balls in a single batch and deep fry until light golden brown.
- Drain excess oil using perforated spoon and transfer them on a plate. Batata Vada is now ready for serving.
Boiled potatoes are sauteed with ginger, green. Most people love Batata Vadas - seasoned potatoes with a crispy chick pea coating. It is a scrumptious snack with Mint/Coriander Chutney, Sweet Tamarind Chutney or just plain. Batata Vada, is an Indian street food recipe, that has its origin in Maharastra. Mumbai's popular snack is made with mashed potatoes and besan and deep fried.
So that is going to wrap this up for this exceptional food batata vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
