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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate chocolate chip zucchini beet bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Super moist, soft and loaded with chocolate chips! Try my Double Chocolate Zucchini Bread, my Zucchini Brownies or The BEST Zucchini Chocolate Chip Cookies! When your garden gives you tons of zucchini make zucchini bread!

Chocolate Chocolate Chip Zucchini Beet bread is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chocolate Chocolate Chip Zucchini Beet bread is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate chocolate chip zucchini beet bread using 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Make ready 2 cup all-purpose flour
2. Take 1/2 tsp baking powder
3. Make ready 1/2 tsp baking soda
4. Take 1/2 tsp salt
5. Prepare 1/2 cup unsweetened cocoa powder
6. Get 4 large eggs
7. Take 1 1/2 cup light brown sugar
8. Make ready 1/2 cup vegetable oil or canola oil
9. Take 1/2 cup sour cream
10. Get 2 tsp vanilla extract
11. Get 1 cup fresh grated raw beets
12. Get 1 1/2 cup fresh grated zucchini ( seeded )
13. Get 1 1/2 cup chocolate chips (of choice)
14. Take optional topper:
15. Take 1 tbsp shredded beets
16. Take 1 tbsp shredded zucchini

Chocolate Chip Zucchini Bread. this link is to an external site that may or may not meet accessibility guidelines. This easy zucchini bread is moist enough to feel like a cake. When life gives you too much zucchini, make this chocolate zucchini bread. Moist enough to feel like a cake, this recipe is a great way to use up excess zucchini as well as sneak vegetables into a sweet treat.

Steps to make Chocolate Chocolate Chip Zucchini Beet bread:

1. Preheat oven to 325°F
2. Grease 2 smaller sized loaf pans.
3. In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
4. In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
5. Pour wet into dry.
6. Stir until almost combined. Do not overmix.
7. Squeeze out excess liquid from zucchini.
8. Add zucchini and beets to the mix.
9. Gently fold into batter until well distributed.
10. Fold in chocolate chips.
11. Divide batter equally between the two loaf pans.
12. Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
13. Continue baking an additional 25-35 minutes or until toothpick comes out clean.
14. Let stand until your able to handle it.
15. Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
16. Slice and serve!
17. Enjoy!

Moist zucchini bread gets a simple makeover with chocolate chips. In a medium bowl, whisk the eggs with the sugar, oil, zucchini and vanilla. Add the flour mixture and stir gently with a spatula until the flour is just incorporated. Add Zucchini and Chocolate Chips to the Bread Batter Last. It is important not to overwork the bread batter by stirring it To know if your Zucchini Chocolate Chip bread is done, I've found that the best way is to give it a little press with my fingertips to see if it.

So that is going to wrap this up with this exceptional food chocolate chocolate chip zucchini beet bread recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!