Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veg momos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg Momos is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veg Momos is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook veg momos using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos:
- Make ready 2 cups all-purpose flour
- Take 2-3 teaspoon refined oil
- Get to taste Salt
- Prepare as Required Lukewarm Water
- Take For the stuffings
- Take 1 small cabbage (Grated)
- Make ready 2 onions (minced)
- Take 10-15 Garlic cloves (minced)
- Take 2-3 teaspoon refined oil
- Prepare 1-2 Chillies
- Get 1 teaspoon black pepper powder
- Make ready to taste Salt
- Take 1/2 teaspoon Soya sauce
- Make ready For the chutneys
- Get 2 tomatoes boiled
- Make ready 1 garlic
- Take 2 teaspoon Mustard oil
- Take to taste Salt
- Prepare Pinch black pepper
- Prepare 1 teaspoon dried red Chillies
- Get 1 bunch Coriander leaves
- Take 1 bunch Mint
- Prepare 4-5 green chillies
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.
Instructions to make Veg Momos:
- At first mix the flour, salt, refined oil with lukewarm water knead it & make a dough. And keep it aside.
- Grate the cabbage,salt, black pepper garlic, soya sauce and mince the onions and cook in 1 teaspoon oil for 5-7mins and cover with a lid in a low flame. After few minutes take off the lid and heat for few minutes. And then keep it aside.
- Chutneys - for the red chutney, in mixer grinder put the boiled tomatoes, black pepper, salt, oil, dried red chillies, garlic and grind it. And it's ready. For the Green chutney, in the mixer grinder put the coriander, mint, garlic, green chillies, salt, oil & Grind it. And it's ready.
- Now, take the dough from step 1 and make small balls and flatten the balls, put the stuffings inside and Roll the dough thin (translucent) and cut into rounds. - Take a round, wet edges and place some filling in the center. Bring the edges together. Twist to seal and fill the rest in the same way. And put on the momo Equipment and grease the perforated plate with oil before placing the momos. And cover the lid.
- For the soup -put water, minced garlic cloves, black pepper powder, salt and coriander leaves minced. And put it on the lower section of the equipment.
- Now, steam the momos for 15-20mins in medium flame. And the momos are ready.
An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.
So that is going to wrap it up with this exceptional food veg momos recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
