Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beet bread dhokla. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beet bread dhokla is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Beet bread dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Mix all other ingredients for dhokla except fruit salt : Put ground bread slices in a mixing bowl. bread dhokla suji with bread dhokla gujrati dhokla gujrat fame recipe dhokla recipe how to make bread dhokla snacks recipe ingredients bread suji curd oil salt turmeric powder eno curry leaves. Technically dhokla and khaman are different.
To get started with this recipe, we must first prepare a few ingredients. You can have beet bread dhokla using 25 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beet bread dhokla:
- Make ready 5 bread slices
- Make ready 1/2 cup sooji
- Prepare 3/4 cup curd
- Get to taste Salt
- Make ready 1/4 cup chopped beet root
- Prepare 1 inch ginger
- Get 1 green chilli
- Take 1 tsp sugar
- Take as needed Water
- Get 1 tsp oil
- Get 1 tsp eno powder
- Get For tampering
- Take 1 tsp oil
- Get 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Make ready 2 pinch astofedia
- Take 10-12 curry leaves
- Prepare 2 green chilli
- Make ready 1/4 cup water
- Take to taste Salt
- Take 1/2 tsp sugar
- Get 1 tsp lemon juice
- Make ready For garnishing
- Make ready 2 tsp chopped cilantro
- Get 1 tsp desicated coconut
Garnish with chopped coriander leaves and grated coconut. Bread Dhokla is ready to eat. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
Steps to make Beet bread dhokla:
- Cut the sides of the bread and grind them to make bread crumbs.
- Grind beet root, green chilli and ginger.
- In a mixing bowl put all the ingredients for the batter except eno and water.
- Add water and cover it for 15 minutes. Then add eno powder and mix it well as no now the batter is ready.
- Grease oil in a tray and put the batter into the tray and steam it for 15 minutes in a Kadai or pressure cooker.
- After that check it with the help of a toothpick whether it is perfectly steamed or not. Then remove it from the tray.
- For tampering heat oil in a tadka p add and and put mustard and sesame seeds in it and when they crackle then add hing, curry leaves and green chilli in it.
- Then add water, sugar, salt and lemon juice in it.
- When they starts boiling then switch off the flame and add this to the prepared dhokla.
- Now your beet bread dhokla is ready. Garnish it with coriander leaves and desicated coconut, cut into pieces and serve with chutney.
See more ideas about Dhokla, Dhokla recipe, Indian food recipes. How to make quick and easy Instant Rava Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. Pour this mix onto the dhoklas and garnish with coconut and coriander leaves. Serve for breakfast or as a tea-time snack.
So that is going to wrap it up with this special food beet bread dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
