Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beet bread dhokla. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
nstant bread dhokla recipe, easy bread dhoklas with step by step photo/video. breakfast or snack recipe from the gujarati cuisine similar to khaman dhokla. Mix all other ingredients for dhokla except fruit salt : Put ground bread slices in a mixing bowl. bread dhokla suji with bread dhokla gujrati dhokla gujrat fame recipe dhokla recipe how to make bread dhokla snacks recipe ingredients bread suji curd oil salt turmeric powder eno curry leaves. Technically dhokla and khaman are different.
Beet bread dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Beet bread dhokla is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have beet bread dhokla using 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Beet bread dhokla:
- Get 5 bread slices
- Get 1/2 cup sooji
- Get 3/4 cup curd
- Take to taste Salt
- Take 1/4 cup chopped beet root
- Prepare 1 inch ginger
- Make ready 1 green chilli
- Get 1 tsp sugar
- Take as needed Water
- Prepare 1 tsp oil
- Prepare 1 tsp eno powder
- Get For tampering
- Make ready 1 tsp oil
- Make ready 1 tsp mustard seeds
- Take 1 tsp sesame seeds
- Get 2 pinch astofedia
- Make ready 10-12 curry leaves
- Prepare 2 green chilli
- Prepare 1/4 cup water
- Make ready to taste Salt
- Make ready 1/2 tsp sugar
- Get 1 tsp lemon juice
- Prepare For garnishing
- Make ready 2 tsp chopped cilantro
- Prepare 1 tsp desicated coconut
Garnish with chopped coriander leaves and grated coconut. Bread Dhokla is ready to eat. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.
Steps to make Beet bread dhokla:
- Cut the sides of the bread and grind them to make bread crumbs.
- Grind beet root, green chilli and ginger.
- In a mixing bowl put all the ingredients for the batter except eno and water.
- Add water and cover it for 15 minutes. Then add eno powder and mix it well as no now the batter is ready.
- Grease oil in a tray and put the batter into the tray and steam it for 15 minutes in a Kadai or pressure cooker.
- After that check it with the help of a toothpick whether it is perfectly steamed or not. Then remove it from the tray.
- For tampering heat oil in a tadka p add and and put mustard and sesame seeds in it and when they crackle then add hing, curry leaves and green chilli in it.
- Then add water, sugar, salt and lemon juice in it.
- When they starts boiling then switch off the flame and add this to the prepared dhokla.
- Now your beet bread dhokla is ready. Garnish it with coriander leaves and desicated coconut, cut into pieces and serve with chutney.
See more ideas about Dhokla, Dhokla recipe, Indian food recipes. How to make quick and easy Instant Rava Dhokla recpe, step by step Semolina dhokla recipe, instant Suji ka dhokla, Steamed. Try this delicious Beetroot Dhokla recipe shared by food blogger Bethica Das. Pour this mix onto the dhoklas and garnish with coconut and coriander leaves. Serve for breakfast or as a tea-time snack.
So that’s going to wrap this up with this exceptional food beet bread dhokla recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
