Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada or fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana Vada are treasured potato and tapioca pearl fritters from Maharashtra, India. The crispy, golden vadas are a popular choice for fasting (upvas/vrat). Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
Sabudana vada Or fritters is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Sabudana vada Or fritters is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sabudana vada or fritters using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana vada Or fritters:
- Take 1 cup Soaked sago
- Take 2 boiled potatoes
- Take 1/2 cup crushed ground nuts
- Make ready leaves Coriander
- Get 2 green chillis chopped
- Make ready as per taste Red chilli powder
- Get as per taste Salt
- Prepare 1 tbsp Cumin seeds
- Prepare As per taste Oil for frying
Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled So the fasting foods like this sabudana vada are made without using any of these ingredients. Since sabudana is a pure starch, peanuts are. These Sabudana Vada, or Tapioca Pearl Fritters, are crunchy on the outside and soft within. They are fat free and gluten-free, and rather addictive.
Steps to make Sabudana vada Or fritters:
- Take a bowl add soaked sago potatoes and crushed ground nuts and all other spices mix it well make a dough
- Make sure that sabudanas should be soaked very well
- Out of the dough make small ball and slightly flat them
- Fry it in medium to high flame sabudana fritters are ready to eat
These Fat-Free Tapioca Pearl Fritters, or Sabudana Vada, which my mom often made for Vilas Maushi during her fasts, are my favorite. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a And so during that time mom made these sabudana vada for our chai. These crunchy vadas are made with sabudana (sago), potatoes and peanuts! The term "Sabudana" in Hindi refers to Sago.
So that’s going to wrap this up with this special food sabudana vada or fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
