Flavor Infused Chèvre Whipped Cream
Flavor Infused Chèvre Whipped Cream

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flavor infused chèvre whipped cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Flavor Infused Chèvre Whipped Cream is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Flavor Infused Chèvre Whipped Cream is something which I have loved my whole life. They’re nice and they look fantastic.

I like adding cream cheese to whipped cream-four ounces of cream cheese to two cups cream. It adds a very nice flavor but it also helps keep the whipped cream inflated. For experimenting with flavored whipped cream, you can use this recipe as your base and add whatever flavors you'd like.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have flavor infused chèvre whipped cream using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Flavor Infused Chèvre Whipped Cream:
  1. Make ready 500 ml Heavy Whipping Cream
  2. Make ready 20 grams Confection sugar
  3. Get Herb, spice or whatever. For this I used mint. About four sprigs.
  4. Take 5 oz Chèvre

This is the course of action for kitchen pros. According to senior food editor Rick Martinez, the way to maximize flavor in every spoonful of whipped cream is to cold-infuse it in advance—anywhere from three hours to overnight. Heavy Whipping Cream - Make sure it is very cold before you whip it. I most often use traditional vanilla whipped cream, but there are times that flavored whipped cream can really take things over the top.

Instructions to make Flavor Infused Chèvre Whipped Cream:
  1. In a small saucepan combine Heavy Whipping Cream, Chèvre, half your sugar and whatever flavor you are going with. I'm using mint here.
  2. Simmer for 15 - 20 minutes. Stirring occasionally. Do Not Boil. You'll have a mess, it's not necessary and it ruins your cream.
  3. Next prep your equipment for whipping. I put my bowl and paddles for my mixer in the freezer. I also prep for filtering out any solids.
  4. Once it's done simmering strain it through a mesh sieve or cheesecloth.
  5. Put cream into heat safe container, cover and refrigerate for two hours stirring at least once during the process.
  6. Once cooled combine cream and rest of sugar into cooled mixing bowl. Place mixing bowl into a larger bowl with a little ice water in it. I use a large pot. Whip until you reach desired consistency.
  7. Fun options include folding in coco powder. Or top it with balsamic reduction. Or do what I did with this and inject it into doughnuts. Also good on chocolate pudding or mousse.
  8. For a heavier more frosting like consistency add more chèvre and sugar.

This is canned by Temperance Distilling Company in Temperance, Michigan. For other advances in things whipped, there is Pinnacle Whipped - Whipped Cream Flavored Vodka. Infusing whipped cream with herbs like basil or mint is wonderful year-round, but especially in warm weather months when herbs are plentiful and picked fresh from The amount you use will determine the intensity of flavor. Place heavy cream in a small saucepan and heat until it just starts to simmer. Infusing whipped cream with subtle hints of flavor is one of the best ways to make a dessert instantly more interesting.

So that’s going to wrap this up with this special food flavor infused chèvre whipped cream recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!