Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, peanut butter raisin bran cookies (betty crocker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl.
peanut butter raisin bran cookies (Betty Crocker) is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. peanut butter raisin bran cookies (Betty Crocker) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook peanut butter raisin bran cookies (betty crocker) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make peanut butter raisin bran cookies (Betty Crocker):
- Get 1/2 cup peanut butter
- Make ready 1/2 cup butter or margarine, softened
- Prepare 1/2 cup sugar
- Prepare 1/2 cup packed brown sugar
- Make ready 1 egg
- Prepare 3/4 cup flour
- Make ready 3/4 tsp baking soda
- Get 1/2 tsp baking powder
- Get 4 cup raisin bran cereal
Betty's got more tips about baking perfect peanut butter cookies, plus plenty more kitchen-tested peanut butter cookie recipes. All Reviews for Raisin Peanut Butter Bran Cookies. i thought i would try these cookies think ing they sounded alright but now that i have made them they are the best cookies i have ever made my family loves them and the peanut butter flavor fits in well. i also like the idea that they have a little of. Learn how to make these easy peanut butter raisin bran cookies from scratch using raisin bran crunch cereal. Fall and cookies go hand in hand.
Instructions to make peanut butter raisin bran cookies (Betty Crocker):
- Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.
- Store cookies in food-storage plastic bag or airtight container at room temperature up to 1 week or in freezer up to 3 months.
I will like to warn you upfront that these could be addictive. Learn how to make/prepare Raisin Peanut Butter Bran Cookies by following this easy recipe. Line cookie sheets with aluminum foil or baking parchment. Add peanut butter and brown sugar. Stir to melt the mixture and remove from heat.
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