Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana vada is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sabudana vada is something which I have loved my whole life. They’re fine and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sabudana vada using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Get 1 cup sabudana(sago )
- Get 3 potatoes
- Get to taste Salt
- Make ready 2 tsp Coriander leaves (finely chopped)
- Take 3 green chillies
- Get 2 teaspoon black pepper powder
- Get 1 teaspoon cumin powder
- Prepare 1 tablespoon lemon juice
- Prepare 1 teaspoon sugar
- Get 2 Cheese cubes
- Take As needed Oil for frying
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Soak sabudana for minimum 1 hour
- Boil potatoes and keep aside
- In a bowl take soaked sabudana, add mashed potatoes, chopped coriander leaves and chopped green chillies and all the ingredients mix.
- You can add grated cheese cubes it's optional
- Mix everything nicely and make a nice mixture, take some mixture and give shape round or oval as you like.
- Repeat for the rest of mixture
- In a kadai take oil for deep frying, fry in batches adding 4-5 vadas at a time.
- Once it's nice golden on both the sides serve with tomato ketchup or coconut chutney.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
