Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mumbai special vada pav. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mumbai Special Vada Pav is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mumbai Special Vada Pav is something which I’ve loved my entire life. They are fine and they look wonderful.
Watch & learn how to make Mumbai style Vada Pav from our chef Archana Arte only on Tasty Safar. Vada Pav is a popular Indian street food which originated. #vada pav #pav #mumbai vada pav. Learn how to make Mumbai special Vada Pav at home with Chef Varun Inamdar on Get Curried.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mumbai special vada pav using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mumbai Special Vada Pav:
- Take 6 potatoes medium boiled and mashed
- Make ready 2 tablespoon oil
- Prepare 1 pinch Asafotedia (Heeng)
- Get 1/2 teaspoon mustard seeds
- Make ready Few curry leaves
- Make ready 1/4 th teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Prepare to taste Salt
- Take Handful Coriander leaves (optional)
- Prepare 1 tablespoon Lemon juice
- Take 8 loaves Bread (Pav)
- Get For Batter:
- Take 2 cups Besan (gram flour)
- Prepare to taste Salt
- Make ready 1/4 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Prepare 1 pinch baking soda
- Prepare As required Water
When at start of the day, we are running late and need to eat something - we turn to vada pav. When I was new to Mumbai and didn't know what to do for breakfast, I would just grab a vada pav or two on my way to office and that would be my happy. Vada pav, alternatively spelt as vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. The dish consists of a deep fried potato dumpling placed inside a bread bun sliced almost in half through the middle.
Instructions to make Mumbai Special Vada Pav:
- For Batter. In a bowl put besan.Add salt, turmeric powder, red chilli powder. Now add little water and mix into a smooth thick batter. Add water if required. Batter should neither be too thick or thin.Add baking soda and again mix well.keep it aside.
- Heat 2 tablespoon oil in a pan. To it add mustard seeds, asafotedia and curry leaves. When they crackle add green chilli-ginger-garlic paste and saute for 1 to 2 minutes.Now add turmeric powder red chilli powder, mashed potatoes and salt and mix keeping it on a very low flame.Allow the mixture to cool.Then add lemon juice coriander leaves and mix properly again with hand.
- Divide the mixture into equal portions and shape into round balls.
- Heat sufficient oil in a pan.Dip the balls into the batter and deep fry on a medium flame till they turn golden and crisp.
- Now slit the Pav from the centre from one side. Apply some butter on both the sides of the bread.Then spreadgarlic or green chutney of your choice in the Pav. Place the Vada in the centre and press the Vada Pav.Serve immediately. ENJOY 🙂
So here I am sharing a very tasty and easy to prepare mini. Mumbai Street Special Vada Pav Recipe. Taste these amazing VADA PAV of the streets just at your own homes with trusted cleanliness and health. Move a step forward towards creation and health, hence improving your lives. Vada Pav- An Indian version of burger - very popular street food of Mumbai, How to make popular snack of MumbaI-vada pav.
So that’s going to wrap this up for this exceptional food mumbai special vada pav recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
