Chorizo, tomato and roasted pepper soup
Chorizo, tomato and roasted pepper soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chorizo, tomato and roasted pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo, tomato and roasted pepper soup is something which I’ve loved my entire life.

I have tried making a roasted tomato soup before but without stock and it was a let down. This time I opted for chicken stock to give a bit more back bone I was really pleased with the way my Roasted Tomato, Red Pepper and Chorizo Soup turned out. It's definitely one to have as part of a main meal.

To begin with this particular recipe, we must prepare a few components. You can have chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:
  1. Take olive oil
  2. Take chorizo picante
  3. Prepare red onions
  4. Get carrots
  5. Take celery sticks
  6. Make ready leek
  7. Take broccoli stems
  8. Take garlic cloves
  9. Prepare smoked paprika
  10. Get harissa paste
  11. Get dried or fresh rosemary
  12. Get plain flour
  13. Make ready passata
  14. Get water
  15. Take roasted peppers (drained weight)

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

Instructions to make Chorizo, tomato and roasted pepper soup:
  1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
  2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
  3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
  4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. How to make Skinny Tomato and Roasted Red Pepper Soup! Saute' up some onions and garlic.

So that’s going to wrap this up with this exceptional food chorizo, tomato and roasted pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!