Chorizo, tomato and roasted pepper soup
Chorizo, tomato and roasted pepper soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, chorizo, tomato and roasted pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chorizo, tomato and roasted pepper soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chorizo, tomato and roasted pepper soup is something that I’ve loved my whole life.

I have tried making a roasted tomato soup before but without stock and it was a let down. This time I opted for chicken stock to give a bit more back bone I was really pleased with the way my Roasted Tomato, Red Pepper and Chorizo Soup turned out. It's definitely one to have as part of a main meal.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo, tomato and roasted pepper soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chorizo, tomato and roasted pepper soup:
  1. Take olive oil
  2. Get chorizo picante
  3. Take red onions
  4. Get carrots
  5. Take celery sticks
  6. Prepare leek
  7. Prepare broccoli stems
  8. Make ready garlic cloves
  9. Make ready smoked paprika
  10. Make ready harissa paste
  11. Take dried or fresh rosemary
  12. Prepare plain flour
  13. Get passata
  14. Get water
  15. Make ready roasted peppers (drained weight)

Roasted peppers, tomatoes, sauteed aromatics and seasonings are cooked in chicken broth, strained, pureed, and thickened with a roux to create this creamy soup. Reviews for: Photos of Roasted Red Pepper and Tomato Soup. Tomato and bell pepper soups taunted me most since they contain my very favorite flavors. It just didn't seem fair that my favorite ingredients grew during the hottest season of the year.

Instructions to make Chorizo, tomato and roasted pepper soup:
  1. First skin and fine dice your chorizo, then peel and fine dice your vegetables
  2. Add the olive oil to the pan and add the chorizo. Fry for 2-3 minutes. Next add the onion, carrot, celery, broccoli stem and rosemary. Fry on a medium high heat for ten minutes stirring regularly. Now add the leek and garlic and fry for two minutes.
  3. Turn down the heat to medium. Add the smoked paprika, harissa, and flour to the pan, stir in well and cook for one minute. Add the water, and passata and mix well. Drain and rinse the peppers and chop to the size of the other vegetables. Add to the pan.
  4. Bring the soup to the boil and gently simmer for 30 minutes. Skin if necessary. Turn off the heat and allow to cool before putting in the fridge.

Now that it is finally cool enough to turn on the oven and the stove, I decided to capture those flavors in a giant. This make-ahead recipe is perfect for entertaining. Guests can sip the zesty tomato soup from small cups or glasses. How to make Skinny Tomato and Roasted Red Pepper Soup! Saute' up some onions and garlic.

So that is going to wrap it up with this exceptional food chorizo, tomato and roasted pepper soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!