Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana vada is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Sabudana vada is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sabudana vada using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana
- Get 1 medium sized Potato boiled and mashed
- Prepare 2 Green Chillies crushed
- Take to taste Salt
- Prepare Leaves Coriander
- Take 1/2 cup rosted peanut powder
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 6 to 8 hours.
- Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, green chillies and lemon juice in a Bowl
- Mix thoroughly. Add few drops of water if required
- Divide into small sized balls & flatten between palms of your hands
- Heat oil in a kadai and deep fry vadas in hot oil till it gets golden brown.
- Serve hot with chutney, yogurt or tomato sauce.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
