Badami Chicken
Badami Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, badami chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Karahi Recipe - Pakistan Karachi Street Food - Restaurant style Chicken karahi. Learn how to make Delicious Badami Chicken OR Murgh Badami with our chef Smita Deo. Badami Chicken Curry, Almond Chicken Curry or Murgh Badami with Almonds.

Badami Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Badami Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook badami chicken using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Badami Chicken:
  1. Take 400 grms Chicken
  2. Make ready handfull Almonds soaked overnight
  3. Prepare 2 tbsp Ginger garlic paste
  4. Make ready Handful fresh dhania
  5. Take Handful fresh mint leaves
  6. Get 10-12 green chillies slit lenghthwise
  7. Take 3 onions sliced
  8. Make ready 200 grms Thick Curd
  9. Take to taste Salt
  10. Prepare to taste Pepper
  11. Make ready Whole garam masala (1 ten parts, 1 lavang, 1 elachi)

Rich and flavorful is this Badami Chicken - Chicken in Almond Gravy! This Chicken curry is quite rich and full of proteins and calcium. Badami Chicken is a simple and quick chicken curry in almond sauce that is a perfect dish to make However, yesterday I chose to prepare chicken so that we could enjoy some leftovers today as I had. Urdu Recipes of Badami Chicken, Easy Chicken Badami food recipes in Urdu and English.

Steps to make Badami Chicken:
  1. Wash clean and cut chicken and marinate with ginger garlic paste, dhania, Pudina, green chillies salt and pepper
  2. Over night marination is best
  3. Take the almonds and make a smooth paste and keep aside
  4. Take a pan and tawa fry the onions till they turn transparant
  5. Take the onions and add curd and grind it to a smooth paste.Keep aside.
  6. Take a grill pan and slightly grill the chicken.You can even barbeque it.I toasted the chicken slightly on direct flame for the Smokey effect(put the chicken pieces on a skewker)
  7. Take a non stick pan and add whole garam masala
  8. Now add the onion and curd gravy
  9. When it bubbles add the chicken and let it cook for 10 mins
  10. Then gradually add the almond paste.
  11. This will thicken the gravy
  12. Garnish with fresh mint
  13. Serve hot with rice or roti
  14. For more Smokey flavour- heat a charcoal and place it on a foil on the chicken and pour a drop of pure ghee on the coal and cover immediately.

Make easily at home with complete Step by Step instructions, and videos. Almond Chicken, popularly known as Badami Murg is another Mughlai speciality. Here tender chicken pieces are cooked in a rich and creamy sauce made with almond paste, yogurt and cream. I made this curry using them so named it badami chicken curry. This curry has a rich creamy taste because of almonds used in it.

So that is going to wrap this up for this special food badami chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!