Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sabudana vada is something that I have loved my whole life. They’re nice and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we have to prepare a few ingredients. You can have sabudana vada using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup sabudana
- Prepare 1 medium sized Potato boiled and mashed
- Take 2 Green Chillies crushed
- Get to taste Salt
- Take Leaves Coriander
- Take 1/2 cup rosted peanut powder
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 6 to 8 hours.
- Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, green chillies and lemon juice in a Bowl
- Mix thoroughly. Add few drops of water if required
- Divide into small sized balls & flatten between palms of your hands
- Heat oil in a kadai and deep fry vadas in hot oil till it gets golden brown.
- Serve hot with chutney, yogurt or tomato sauce.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up for this special food sabudana vada recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
