Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sabudana vada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sabudana vada is something that I have loved my whole life.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana vada using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Take 1 cup sabudana
- Prepare 1 medium sized Potato boiled and mashed
- Make ready 2 Green Chillies crushed
- Get to taste Salt
- Take Leaves Coriander
- Take 1/2 cup rosted peanut powder
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Steps to make Sabudana vada:
- Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 6 to 8 hours.
- Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, green chillies and lemon juice in a Bowl
- Mix thoroughly. Add few drops of water if required
- Divide into small sized balls & flatten between palms of your hands
- Heat oil in a kadai and deep fry vadas in hot oil till it gets golden brown.
- Serve hot with chutney, yogurt or tomato sauce.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up for this exceptional food sabudana vada recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
