Non fried Vada-steamed vada
Non fried Vada-steamed vada

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, non fried vada-steamed vada. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Non fried Vada-steamed vada is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Non fried Vada-steamed vada is something which I have loved my entire life.

This steamed Dahi vada or non-fried Dahi vada recipe is easy and healthy. Since holi is around so this post becomes special as making Dahi Vada is like a ritual at my place. This steamed non friend dahi vada tastes almost similar to the normal fried vada.

To get started with this particular recipe, we have to first prepare a few components. You can have non fried vada-steamed vada using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Non fried Vada-steamed vada:
  1. Prepare 4 boiled potatoes
  2. Get 1 tbsp ginger garlic chilli paste
  3. Take 1/4 tsp turmeric powder
  4. Take As per taste salt
  5. Take as required coriander leaves
  6. Get Handful curry leaves
  7. Prepare 2 tsp oil
  8. Prepare 1 cup besan
  9. Take As per taste water

Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Dahi Vada is a rich source of protein, and very yummy too, so you can enjoy this low-cal, non-fried version once in a whole without worrying about. Method Grease the back of a thali. Heat ghee in a kadhai and fry singhada flour until golden brown in slow flame.

Instructions to make Non fried Vada-steamed vada:
  1. Mash the potatoes.
  2. Heat oil and add paste curry leaves, turmeric powder.
  3. Add to the mashed potatoes.
  4. Add salt and mix well.
  5. In a bowl add besan salt and water to make thick paste/batter.
  6. Boil some water in kadai and put a greased strainer/chalni.
  7. Make the balls of the potato mixture.
  8. Dip the ball one by one in batter and keep on the strainer.
  9. Cover with lid and let it cook on medium flame for 12-15mins.
  10. It is ready and serve with garlic chutney.

Non Fried Sabudana vada perfect for fasting and vrat recipe. Step by step recipe of Appe pan Sabudana vada. Non-fried and fried version explained below. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.

So that is going to wrap it up with this special food non fried vada-steamed vada recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!