Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sabudana Vada is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Sabudana Vada is something which I have loved my entire life. They are nice and they look wonderful.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this recipe, we must first prepare a few components. You can cook sabudana vada using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada:
- Get 2 cups soaked Sago
- Prepare 4 boiled potatoes
- Get 1/2 cup Roasted Peanut Powder
- Prepare 3-4 green chilli paste
- Get 1/2 inch Grated Ginger
- Take 2 tbsp chopped coriander leaves
- Make ready As needed Oil for frying
- Make ready to taste salt (sendha namak)
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana Vada:
- Firstly, wash and soak sago in water for one hour.
- After one hour strain the water and keep washed sago in a bowl. Cover it and keep it for 4-5 hours. After 4-5 hours it's ready to use.
- In a big bowl take soaked Sago, add boiled potatoes, green chilli paste, grated ginger, roasted peanut powder, coriander leaves and salt.
- Combine well and start giving it a shape of Vada. Meanwhile heat oil in a kadhai
- Deep fry all sabudana Vada in batches on high flame and take it out on kitchen towel.
- Sabudana Vada is ready to serve enjoy it with coconut chutney or ketchup.
- Thank you 💗
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap this up with this exceptional food sabudana vada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
