Suji ki Burfi
Suji ki Burfi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, suji ki burfi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Suji ki Burfi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Suji ki Burfi is something which I’ve loved my entire life.

Barfi is an Authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina burfi or sooji ki barfi which can be stored. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

To begin with this particular recipe, we have to first prepare a few components. You can cook suji ki burfi using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suji ki Burfi:
  1. Take 1 bowl semolina
  2. Make ready 1 bowl sugar
  3. Make ready 2 tb sp pure ghee
  4. Make ready 2 tb sp flax seeds
  5. Make ready 8-10 almonds
  6. Take 8-10 pistachio
  7. Take 8-10 dried cherries
  8. Get 2 tb sp desiccated coconut powder u 5
  9. Prepare 1 tb sp magaj and pumpkin seeds
  10. Make ready 1 & 1/2 glass water

Suji Ki Barfi سوجی کی برفی - Suji Ki Barfi is a very yummy and easy dish.. Sooji Ki Barfi سوجی کی برفی - /Semolina Sweets are prepared with few simple ingredients, and they are. Semolina/Suji/ Rava Ki Barfi: Barfi is an authentic Indian dessert which is served on every occasion. I tried this very easy to cook semolina barfi which can be stored for long unlike the khoya barfi.

Steps to make Suji ki Burfi:
  1. Dry roast all the dry fruits and then remove in a plate.
  2. Heat pure ghee in a wok. Add semolina and roast it on low flame till it turn golden brown. And an aroma comes from suji.
  3. Mix roasted dry fruits. Magaj, coconut powder and flax seed I. Semolina.
  4. Boil water in a separate pan and add sugar and stir well till sugar dissolves completely.
  5. Add this sugar syrup in semolina and let it simmer on low flame till it turn thick. Switch off the flame.
  6. Transfer it in a greased thali and level it evenly with the help of rolling pin or spetula. Leave it for 1 hour. Now cut pieces with the help of knife.
  7. A very nutritious, Healthy and tasty Burfi is ready. It can be stored for 15 days in refrigerator.

Hello everyone, suji ki barfi is unique sweet recipe with very good test and it can be made at home as ingredients are easily available. It takes just half an hour to make this recipe. Suji Wali Barfi is a Pakistan And Indian Sweet, and listed in the Pakistani Sweet Dishes. Other Urdu cooking recipes and video cooking recipes are also available online. Sooji ki Barfi Rava ki Mithai Recipe in Urdu Hindi - RKK.

So that’s going to wrap this up with this exceptional food suji ki burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!