Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
Vada pav is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vada pav is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vada pav using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada pav:
- Take 1 cup besan/gram flour
- Make ready 1 tsp salt
- Prepare 1 pinch hing/asafoetida
- Take 1 tsp lemon juice
- Make ready as needed water
- Get Aloo masala
- Make ready 1 tbsp oil
- Make ready 8-10 Curry leaves
- Prepare 3 boiled mashed potatoes
- Get 1 tsp salt
- Make ready 2 pinch Haldi(Turmeric) powder
- Take 1 tsp lemon juice
- Get 1 tsp garlic red chilli paste
- Make ready Garlic red chilli paste
- Take 10-15 garlic
- Get 1 tbsp red chili powder
- Get 1 tsp salt
- Take 3 pav
- Make ready 4 tsp Mithi (sweet Tamarind)chutney
- Prepare 4 tsp Coriander mint chutney
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada pav:
- Mix besan, salt, lemon juice,hing all together with the help of water. And keep aside.
- Meanwhile, take a pan, pour oil in it. Then add neem leaves, mashed potatoes and all other masala's in it. Allow it to cool.
- Now make vada pav balls with aloo masala.
- Heat some oil for deep frying. Now dip potato ball into besan paste and pour into hot oil. And fry it till it become goldenish brown.
- Take pav, cut it from middle.
- Apply garlic red chilli paste, Mithi chutney and green chutney on pav. Put aloo kofta in between of it.
- Serve it with fried green chilli and green chutney.
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap it up with this special food vada pav recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
