Grilled Tofu with Miso Pesto
Grilled Tofu with Miso Pesto

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, grilled tofu with miso pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Tofu with Miso Pesto is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Grilled Tofu with Miso Pesto is something which I’ve loved my whole life.

Firm tofu is brushed with miso and pan-fried for the perfect quick and easy addition to any salad or bowl. Mix ginger, soy, and a few more flavors in with the miso. Make Steven Raichlen's grilled tofu with miso.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled tofu with miso pesto using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Grilled Tofu with Miso Pesto:
  1. Make ready 400-500 g Firm/Hard Tofu
  2. Get Oil for cooking
  3. Make ready <Walnut & Lemongrass Miso Pesto>
  4. Prepare 1/3-1/2 cup Roasted/Toasted Walnuts
  5. Take 2 tablespoons Miso *dark colour type recommended
  6. Get 1 tablespoon Brown Sugar
  7. Make ready 2 tablespoons Mirin
  8. Make ready 1 tablespoon Lemongrass *finely chopped OR use ‘Lemongrass Paste’
  9. Get <Basil & Pine Nuts Miso Pesto>
  10. Get 1/4-1/3 cup Roasted/Toasted Pine Nuts
  11. Make ready 2 tablespoons Miso *dark colour type recommended
  12. Prepare 1 tablespoon Brown Sugar
  13. Get 2 tablespoons Mirin
  14. Make ready Handful Fresh Basil Leaves *finely chopped

Category: main, vegetarian, vegan, tofu, dinner. Grilled Tofu Kebobs with Mint Pesto! A healthy and easy main dish for summer. I'd have to assume I have some company in that. 😉.

Instructions to make Grilled Tofu with Miso Pesto:
  1. Slice Firm Tofu horizontally in half. Heat a small mount of Oil in a frying pan, and cook Tofu pieces both sides until nicely browned.
  2. To make Miso Pesto, roast or toast nuts and allow them cool. Using Suribachi or mortar & pestle, coarsely crush. Alternatively you can place the toasted nuts in a plastic bag and crush them using a rolling pin. Add other ingredients and mix well.
  3. Cut browned Tofu into smaller pieces and serve with Miso Pesto. It’s a good idea to serve with a small spoon or spreader knife.

Grilled Tofu Miso Noodle Soup switch-ups: If you're not into tofu, try edamame or grilling steamed tempeh up, instead. This miso tofu recipe makes a savory, crispy tofu for tasty tofu rice bowls. It's a gluten free, low carb (keto friendly), high protein, nutritious dish! Make this miso tofu recipe into a savory, crispy tofu that can be used to make tofu rice bowls or even added to a salad. A number of sweet potatoes skewered, covered in miso and grilled.

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