Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vada pav. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vada Pav is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vada Pav is something that I have loved my whole life.
Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney! Vada Pav is one of Mumbai's most famous food.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vada pav using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vada Pav:
- Prepare 2 Mumbai Pav
- Make ready 2 cups Besan
- Make ready 1/2 cup Suji
- Make ready 1 tsp Ginger Garlic Paste
- Take 2 Boiled Potatoes
- Make ready as per taste Salt
- Take As required Haldi
- Prepare as required Heeng
- Make ready 2 Green Chillies
- Get 100 ml Water
- Make ready as needed Oil for fry
- Take 1 tbsp Jeera
Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav.
Instructions to make Vada Pav:
- Mix the Besan, suji,Ginger Garlic and salt
- Make a smooth batter and keep aside
- Mash the boil potatoes and add salt Red chilli and heeng Jeera to make sabzi
- Let it cool then make a small balls
- Dip into the batter and fry it on medium flame
- Cut the pavs into the medium section and stuff the Vada
- Enjoy your Vada Pav with Chutney or whatever you want
It is basically Batata Vada sandwiched between slices of Pav along with a. This Step by Step Photo Recipe of Vada Pav explains how to prepare both Mumbai style Vada Pav and Gujarati style garlic butter roasted Pav Vada in detail. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai. Vada Pav, Classic Mumbai style street food.
So that’s going to wrap this up with this special food vada pav recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
