Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sago vada. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Sago vada is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sago vada is something which I’ve loved my entire life. They’re nice and they look wonderful.
.sago vada, sabakki vada with step by step photo/video. sabudana vada a traditional crisp snack from finally, i request you to check my other vrat recipes collection with this post of sabudana vada. Sabudana vada with step by step photos. Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri).
To begin with this particular recipe, we have to first prepare a few components. You can have sago vada using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago vada:
- Prepare 1 bowl soaked and drained sago
- Prepare 2 boiled potato
- Take 1 tbsp crushed roasted peanuts
- Take 1/2 tsp salt
- Take 1/4 tsp red chilli powder
- Take 3-4 Green chillies
- Make ready 1/4 tsp roasted cumin powder
- Take 1/2 tsp dry mango powder
- Get As required oil to shallow fry
Add mashed potatoes, coarsely groundnuts, sugar, rice powder, chopped green chillies, chopped green coriander and curry. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting.
Instructions to make Sago vada:
- Mix sago, mashed potato and peanuts.
- Add all masalas and chopped green chillies.
- Mix well and form patties
- Shallow fry and serve with chutney.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana Vada also called 'Sago Vada'. Sabudana Vada is a traditional deep fried snack from Maharashtra, India. Sabudana Vada is often served with spicy green chutney and along with hot chai.
So that’s going to wrap this up for this special food sago vada recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
