Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy baguette. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy Baguette is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Baguette is something that I have loved my entire life. They are nice and they look wonderful.
Baguettes Masterclass with Patrick Ryan. ilovecookingireland. How to make Amazing French Baguettes at home. Fresh Homemade French Baguettes are simply amazing!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy baguette using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baguette:
- Take 2 1/2 cup bread flour
- Get 2 1/4 tsp instant dry active yeast
- Make ready 1 tsp white sugar
- Make ready 4 tbsp olive oil
- Prepare 1 cup or 3/4 cup water
- Prepare 1/2 tsp salt
These step by step sourdough baguettes have a classic If you haven't tried a fresh sourdough baguette before then I'm very glad you've made it to this post! Most bakers and bread making books instruct you to shape your baguettes using the palm of your hand. It's a great method and one worth practicing, but can be… A homemade baguette is a true treat! Baguette is perfect for every occasion.
Instructions to make Easy Baguette:
- Measure all the ingredients metioned above.
- Combine it all in a mixing bowl (Note: don't add the salt first it may affect the yeast)
- Use a mixer or a laddle to mix it all together. For about a 30 sec of mixing you may now add the salt.
- Continue mixing for about 4 to 5 min untill it all forms or combine together. Texture of it is a bit sticky but not messy.
- Cover it with towel or plastic wrap for 45 min to an hour till you see the dough double it size.
- Punch down the dough to remove the air inside it. Then cut it to 4 pieces or 2 depends on how big you want your bread.
- Now roll it like a snake form and also to make it long make sure to secure all sides while your folding it. Then put it in a baking sheet or tray (Note: grease first your tray with a lard or shortening before putting or laying your dough to the tray).
- Cover it again or put it in a proofing box. In my case since I don't have a proofing box I just put it inside the oven. (Note: Im not baking it yet oven is close or turn off.) Proof it for 1 hour.
- Now get your oven fired up to 375F or 190C. While oven is preheating make a 3 slit on the dough. Then baste it with water before baking it.
- Bake for 25 to 30 min. (Note: once you saw your bread turning lightly brown remove it from the oven then baste it again with water so that it will be crisp on the outside. After basting with water put it back to the oven. Bake it untill done. Look for a golden brown color and crisp texture on the outside. Enjoy! Baked with love!
From soups to salads to hearty roast dinners, fresh baked bread is always welcome on our table. It's a rope-like loaf with a deep, yeasty aroma, a chewy interior, and a crust that goes Snap! Pop! when you bite into it. French Baguette with crispy and golden crust. Nothing beats hot-off-the-oven baguettes to accompany a family meal.
So that is going to wrap this up for this exceptional food easy baguette recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
