Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, corn vada. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Sweet corn vada - An easy Indian snack recipe made with corn, lentils, spices and herbs. These corn vadas are a must try during the monsoons and they make for a lovely evening snack. Corn Vada is best eaten wam when its crisp on the outside with a soft and chewy interior.
Corn Vada is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Corn Vada is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have corn vada using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Corn Vada:
- Get 1 cup Indian corn kernels
- Get 1-2 potatoes boiled & peeled
- Make ready 2 tbsp gram flour (besan)
- Make ready 1 onion chopped
- Get 2 green chillies chopped
- Prepare 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 2 tsp ginger garlic paste
- Make ready To taste salt
- Get 1 sprig curry leaves
- Get As needed oil for deep frying
The addition of methi and corn with dal for vada makes it more nutritious and protein rich. Delicious Snacks such as chaat, soup, crispy corn etc can be made with sweet corn. You can also make Deep fried snacks of Sweet Corn vada. Ingredients for Instant Sweet Corn Vada Recipe.
Instructions to make Corn Vada:
- Assemble all the ingredients.
- In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
- Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
- Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
- Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
- Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
- Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
- Drain on an absorbent paper.
- Serve warm with tomato sauce or chutney of your choice.
This Corn vada recipe is easy to make snack. Kids as well as grownups love it. You can also serve this corn vada as a starter or aperitif. It tastes best when hot but it is good at room temperature too. Hi Good Morning friends, Thanks to all my friends and viewers.
So that is going to wrap this up for this special food corn vada recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
