Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon pea spread on toasted baguette. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Smashed pea and lemon spread on toasted bread paired with fresh garnishes. Perfect for a fun snack, appetizer, breakfast, or light meal. Dan had the TV on the other night watching something.
Lemon pea spread on toasted baguette is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lemon pea spread on toasted baguette is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook lemon pea spread on toasted baguette using 9 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lemon pea spread on toasted baguette:
- Make ready 2 cup peas (fresh if possible)
- Prepare 1/3 cup italian parsley (rough chop)
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp green onion (fine dice)
- Prepare 1/3 cup water
- Take 1/2 tsp red pepper flake
- Make ready 1 tbsp fresh lemon juice
- Prepare 1 tbsp lemon zest
- Take 2 tbsp olive oil, extra virgin
Fill the baguette with the pieces of pollock, then drizzle over the lemon mayonnaise. Sprinkle over the scraps of batter. Cut the filled baguette into slices and serve on a platter for people to help themselves. Seafood Appetizer Spread with Toasted Baguettes.
Instructions to make Lemon pea spread on toasted baguette:
- Put your peas, parsley, garlic and half of the lemon zest in a pan with the 1/2 cup water.
- Cook on a medium low heat for about 3 to 4 minutes.
- Strain the pea mixture and save the cooking liquid.
- Place the pea mixture into a food processor and pulse mix for about 30 seconds or until you get a rough paste.
- Place the mix into a bowl
- And the rest of your zest, along with the lemon juice, extra virgin olive oil, chili flake, and green onion.
- Mix together with a rubber spatula or spoon. Still making sure it's chunky
- Add your cooking liquid slowly and little at a time till you get a result you can apply to bread…(you don't have to add all of the liquid, just enough to get the consistency you like)
- Add salt and black pepper to taste
- Apply to toasted baguette slices or bread of choice. Can be made up to 24 hours in advance but better fresh.
- Garnish with lemon and some extra chili flakes
- Bon Appetit!!
Make this easy delicious Seafood Appetizer to spread over toasted baguettes. This shrimp and crab meat spread will become everyone's favorite party appetizer! Creamy Pea Spread is a quick and easy recipe that makes for a delicious, healthy appetizer that's delicious served with baguette slices and radishes! Learn how to make REAL French Baguettes. This isn't white bread shaped like a baguette, this is the real thing like you would buy in a French bakery. toasts, appetizer, baguette, bread, brunch Bread with Green Pea and Parsley Spread Green pea hummus spread or dip with mix salad leaves.
So that is going to wrap it up with this special food lemon pea spread on toasted baguette recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
