Egg bhel puri
Egg bhel puri

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg bhel puri. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Egg bhel puri is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Egg bhel puri is something which I have loved my whole life.

Bhel Puri easy recipes/Bhel Puri recipes in Tamil/South Indian street food/ In this video we will see how to make egg bhel puri recipe. #maduraimarumagal #bhelpuri #chaatrecipe. Easy and quick snack recipe with puffed rice. Onion Tomato scarmbled egg Sweetcorn Puffed rice Salt Green chilli Tomato ketchup.

To get started with this recipe, we must prepare a few components. You can cook egg bhel puri using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg bhel puri:
  1. Make ready 2 Full boiled eggs
  2. Prepare 200 grams puffed rice
  3. Get 2 tablespoon Tomato puree
  4. Take 1 teaspoon Green chilli-mint chutney
  5. Get 2 teaspoon Tamarind juice
  6. Prepare 1 Tomato (finely chopped)
  7. Get 1 Onion (finely chopped)
  8. Get 1 handful Coriander leaves (finely chopped)
  9. Prepare 1 Boiled potato (diced)
  10. Make ready 2 Green chillis (finely chopped)
  11. Prepare 1 teaspoon Coconut (finely chopped)
  12. Get 2 tablespoon Carrot (finely chopped)
  13. Prepare 1/4 teaspoon Red chilli powder
  14. Get 1 teaspoon Black pepper powder
  15. Take 1 teaspoon Dry mango powder
  16. Take 2 tablespoon Jhurivaja or sev
  17. Prepare 1 handful Spicy chanachur
  18. Make ready 1 tablespoon Fried peanuts
  19. Make ready Salt as required

Bhel puri (or bhel poori, bhelpuri) is no doubt the most common chaat on the streets of Mumbai alongside the popular pav bhaji. In fact, I first had my taste of Bhel Puri in Chennai Marina Beach. Bhel Puri Chaat is a simple Indian street food recipe, that is quick and easy to prepare using puffed Another favorite chaat of mine, Bhel Puri, is light on the stomach and super quick to bring together. spice bhel puri recipe which i have controlled by green chutney and red chilli powder. you can lower or increase the spice level by increasing or decreasing either one of them. lastly, adding boiled aloo or. Though bhel puris are easily available on every other street If you have all the chutneys prepared and stored bhelpuri can be prepared in a jiffy, not only Mumbai street style bhel puri but any chaat.

Steps to make Egg bhel puri:
  1. Take a small bowl and mix Tomato puree,Green chilli-mint chutney, Tamarind juice,Red chilli powder,Black pepper powder,Salt and keep it aside.
  2. Take a knife and cut the boiled eggs very carefully so that the yolks do not come out.Cut them vertically into two halves and again cut them into two more halves.
  3. Now,take a big bowl and combine the puffed rice,onion, tomato, green chilli, boiled potato, carrot,coconut,spicy chanachur,peanuts and dry mango powder  together. Mix well.
  4. Add the chutney now and again mix well.
  5. Add the finely cut eggs carefully.
  6. Finally,spread sev(jhurivaja) on the Bhelpuri and serve.

Bhel Puri is a popular Indian snack made with puffed rice, vegetables like boiled potatoes, tomatoes Bhelpuri is also available at most Indian joints and is served as a tangy and crunchy snack for teatime. Garnish the bhel puri with crunchy noodles and cilantro before serving. Serve the bhel puri as a light snack along with your favorite refreshing drink. Since bhel puri will quickly become soggy, avoid. Bhel puri a puffed rice snack that can be eaten by the spoonful or scooped onto a flatbread or chip.

So that’s going to wrap this up for this exceptional food egg bhel puri recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!