Tomato and carrot soup
Tomato and carrot soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tomato and carrot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tomato and carrot soup is something which I have loved my entire life. They are fine and they look fantastic.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

To get started with this recipe, we must first prepare a few components. You can cook tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot soup:
  1. Make ready tomatoes on the vine quater ed then halved
  2. Prepare carrots peeled and sliced
  3. Get potatoes peeled and cubed
  4. Get coriander powder
  5. Prepare ground black pepper
  6. Take Cold water
  7. Prepare beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). A creamy carrot and tomato soup made from scratch! So get ready to kick it up a notch…or ten… with this Creamy Tomato Carrot Soup.(This post contains affiliate links.

Steps to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

I may make a commission from sales but your price remains the same.) Good warm and cold, this bright tasting soup can be made ahead and frozen. Of course you can use fresh tomatoes instead of canned. Cover and cook until carrots are tender. Add chopped tomatoes and chicken broth. Keyword: ABC soup, potato tomato carrot soup, potato carrot soup.

So that’s going to wrap this up with this exceptional food tomato and carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!