Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spelt sourdough baguette. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spelt sourdough baguette is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spelt sourdough baguette is something which I have loved my whole life. They are fine and they look wonderful.
Learn to bake sourdough baguettes right in your home oven! Pure sourdough baguettes are a tricky thing, I think, but when everything lines up just right all your past shortcomings discovered in. The baguettes one buys in French bakeries are rarely leavened with a natural starter, and when What I wanted, on the other hand, was a baguette leavened with a natural sourdough starter only.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spelt sourdough baguette using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spelt sourdough baguette:
- Prepare 4 cups spelt flour
- Prepare ~3 cups white flour
- Get 1 cup warm water cool after boiling
- Make ready 1 cup sourdough starter
- Prepare 1 teaspoon salt
French style baguettes on sourdough levain instead of baker's yeast. Easy, once you get the hang of handling, stretching and. Crisp and light, with a crackly brown crust, these baguettes are super-easy to make. Sourdough baguettes with a soft an airy crumb and cracker-like crunchy crust combined with lots of taste and a hint of sourness.
Steps to make Spelt sourdough baguette:
- Pour water and sourdough starter into a mixer. Add spelt flour. Turn the mixer on low. Add salt and white flour until the dough hook clear the sides. Kneading for 5 minutes
- Separate dough into 4 equal pieces. On a floured surface, shape the dough into a baguette shape. Transfer them onto floured baking pan. Allow the dough to rise for about 6 hours in the oven with lamp on only.
- Score the bread and bake at 400 F with a water bath on the lower rack for about 20 to 25 minutes
What is wrong with the three sourdough baguettes you see? This is my favorite way to make a baguette with sourdough starter as a leavening agent. Hope you guys enjoy this video. For daily baking and cooking please. Shape the dough into baguettes and place on the prepared tea towel.
So that is going to wrap it up with this special food spelt sourdough baguette recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
