Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sabudana vada. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sabudana vada is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sabudana vada is something which I have loved my whole life. They’re nice and they look fantastic.
To make good sabudana vada, always soak the sabudana well until they turn soft. Soggy potatoes often break up the sabudana vada while frying due to excess moisture. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana vada using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Get 1 cup Sabudana
- Make ready 2 finely chopped chillies
- Take 2 tbsp roughly crushed/chopped peanuts
- Take 2 medium sized boiled potatoes
- Take As required salt
- Prepare 2 tbsp chopped coriander
- Take 1 tbsp jeera
These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians. It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos.
Instructions to make Sabudana vada:
- In a bowl, Add sabudana/sago with mashed potatoes,jeera,chillies,crushed peanuts, coriander and salt.
- Mix well light for a dough.
- Heat oil to deep fry.
- Make small tikkis of the sabudana dough with help of water on to your palms.
- Deey fry sabudana vada on low to medium flame (please make sure that the oil is well heated).
- Let fry untill golden and brown.
- Serve with sweet curd, sweet /spicy chuttney.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada Recipe, How To Make Sabudana Vada Recipe.
So that’s going to wrap it up for this special food sabudana vada recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
