Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lettuce dolmades with egg-lemon sauce (avgolemono). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lettuce Dolmades with egg-lemon sauce (avgolemono) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Lettuce Dolmades with egg-lemon sauce (avgolemono) is something that I have loved my entire life.
Avgolemono actually refers to a Greek sauce made from eggs, lemon, and warm broth. Lettuce Dolmades with egg-lemon sauce (avgolemono). Mix beef, onion, mint, parsley and rice.
To get started with this particular recipe, we have to prepare a few components. You can have lettuce dolmades with egg-lemon sauce (avgolemono) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Get large lettuces
- Take minced veal
- Make ready onion
- Make ready finely chopped dill
- Make ready large carrot grated
- Get Carolina rice
- Make ready olive oil
- Get meat stock cube
- Make ready eggs
- Make ready lemons (juice)
- Prepare salt-pepper
This Greek Avgolemono recipe is so versatile that it can be used with almost everything! This creamy sauce has a lemony taste that works wonderfully with most vegetable dishes - casserole and steamed - and is a favorite with stuffed cabbage. Whisk together yolks and lemon juice until well combined. In a separate bowl whisk egg whites until frothy.
Instructions to make Lettuce Dolmades with egg-lemon sauce (avgolemono):
- Clean the lettuce and set aside the large leaves (not the hearts). Wash and scald them in salted boiling water.
- Place them on a kitchen surface that you have put a clean kitchen towel to absorb the extra water.
- Prepare the fillingPut the minced meat with the rice, both onion and carrot grated, the chopped dill, salt, pepper and olive oil. Mix well.
- Then take a lettuce leaf (one at a time), press it on its center to break and lay a tablespoon of filling. Then wrap and place the dolmades into a saucepan. After finishing
- Allow it to boil for 40-45 minutes on low heat and prepare the egg-lemon sauce.
Slowly pour warm cooking liquid into yolk/lemon mixture while whisking quickly. Add frothed egg whites and combine. Pour mixture over warm dolmades and serve. Beat egg yolks, add in lemon juice. Slowly add in some of the warm stock to yolks while beating.
So that’s going to wrap it up with this exceptional food lettuce dolmades with egg-lemon sauce (avgolemono) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
