Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, twisted tomato soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Twisted Tomato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Twisted Tomato Soup is something which I’ve loved my whole life.
Come check out this quick and easy and delicious lunch or supper for the busy folks out there. This tomato soup is excellent with canned tomatoes. I love using whole peeled tomatoes or crushed tomatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have twisted tomato soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Twisted Tomato Soup:
- Take aldi national trust potatoes ,or equiv to 74cals
- Take asda british carrots, or equiv to 31 cals
- Get red onion, 36 cals
- Get olive oil, extra virgin
- Take water ( cold )
- Take tesco everyday value clear honey, or equiv to 39 cals
- Get (2 tins/cans) asda smart price tomatoes, equiv to 74 cals per tin
- Prepare ahh bisto reduced salt beef stock cube, or equiv to 7 cals
- Take aldi fresh celery, or equiv to 10 cals per 100g
- Prepare asda garlic powder, or equiv to 9 cals
I developed this homemade canned tomato soup recipe specifically for the folks who loved my previous tomato soup recipe but wanted one that could be canned. Tomato soup is one of the first things I crave once the cool weather starts sinking into my bones Luckily, there's a solution that makes a better fall and winter tomato soup possible: roasting the. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.
Instructions to make Twisted Tomato Soup:
- Add tomatoes to middle screen omiiting the juice. Plunge down till all tomatoes are added then add the beef stock melt, oil & garlic
- The juice should be 400 ml. I popped onto scale & added the honey. Then add this to the soup maker. Add the cold water & plunge down again.
- Peel & dice the potato or use a food processor then add to the middle screen. Switch on the soup maker & press soup.
- Peel & cut small the rest of the veg or use a food processor & when there is space keep adding to the centre screen of the soup maker.
- When all the food is plunged to the bottom, wash up & make a brew while the soup finishes. Should take about 30 minutes.
- When the soup is done divide into 4 bowl. Approximately 360 mls per bowl. Serve straight away or cool, lid & fridge for up to 4 days..👍
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