Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vada pav spicy dry garlic chutney. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vada Pav Spicy Dry garlic Chutney is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vada Pav Spicy Dry garlic Chutney is something that I’ve loved my entire life.
Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry Garlic Chutney Recipe is a dry textured garlic powder made with garlic, peanuts and spices. It's paired with the famous Maharashtrian irresistibly tasty.
To begin with this recipe, we have to prepare a few ingredients. You can cook vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
- Make ready For potato
- Get 1/2 kg potatoes
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 2 tbsp chiili ginger garlic paste
- Get 1 tsp turmeric powder
- Get as needed Salt
- Make ready handful mix coriander leaves and mint leaves
- Take For batter
- Take 3 cup gram flour
- Take To taste Salt
- Get 1 tsp Ajwain (Carom seeds)
- Take 1 tsp baking soda
- Prepare Garlic coconut chutney
- Get 15-20 garlic cloves
- Make ready 2 tbsp groundnut seeds
- Get 2 tbsp dry coconut
- Prepare 1 tbsp sesame seeds
- Prepare 1 tbsp coriander seeds
- Take 1 tbsp cumin seeds
- Get 1 tbsp oil
- Make ready 2 tbsp red chilli powder
- Get to taste Salt
- Make ready Green chutney
- Make ready 5 green chili
- Prepare 1 cup Coriander leaves
- Take handful mint leaves
- Prepare 1 tbsp cumin seeds
- Prepare 1 lemon
- Get 1 tbsp daliya(porridge)
- Prepare as needed Oil for deep frying
- Get 5-7 green chili
They also add the nutty flavor to the chutney. For the brighter red color and to make it less spicy, I have used Kashmiri red chili powder. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder. This chutney os a must for Vada Pavs and makes a great addition to sandwiches Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.
Instructions to make Vada Pav Spicy Dry garlic Chutney:
- Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
- For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
- Once potato mixture gets cools make small balls and keep aside
- Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
- Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
- Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
- For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
- Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
- Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it
Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along with the spicier cilantro-mint and garlic-chilli-coconut Place a potato vada into the pav, and sprinkle over the dry garlic-chilli-coconut chutney. Smush together the pav halves and enjoy with a hot cup. Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. It can be served with Vada Pav, Samosa, Dhokla Get the grinding jar and add the Besan Chura, Red Chili Powder, Chopped Garlic pieces, and Salt to it.
So that is going to wrap this up for this exceptional food vada pav spicy dry garlic chutney recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
