Trahanas soup with tomato
Trahanas soup with tomato

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, trahanas soup with tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In fact, many consider trahana to be the traditional soup of Cyprus. Versions of this meal are also very popular in Crete (where it is called xinohondros). The tomato sauce our parents use in this recipe is their own homemade sauce; you can find the recipe here.

Trahanas soup with tomato is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Trahanas soup with tomato is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook trahanas soup with tomato using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Trahanas soup with tomato:
  1. Get trahana
  2. Take large ripe tomatoes, grated
  3. Take tomato paste
  4. Get sugar
  5. Make ready stock cube, chicken or beef
  6. Make ready oil
  7. Take water
  8. Take salt, pepper

When Trahanas is boiled just as it is, it is served very hot with salt, pepper and lemon juice. Alternatively it may be boiled in chicken or vegetable stock, with fresh tomato (this is regional) and halloumi, which makes it much tastier and creamy. This tasty and nutritious soup is preferred by most. Trahana is normally eaten in soups or as a porridge.

Steps to make Trahanas soup with tomato:
  1. In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil.
  2. Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana.
  3. Stir well and allow to simmer.
  4. Allow to simmer for approximately 1 hour.
  5. Remember to stir often and if necessary add more water.

It thickens as it cooks; it kind of reminds me of cream of wheat, but with a bit more texture. There are variants that call for tomatoes and other ingredients as well! One of these days, I will experiment with other recipes, but for now, I'll resort to. Trachanas cooked with tomatoes, a dish that is perfect for cold winter days. Add tomato liquid and sugar, return to the simmer and season to taste.

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