Vada Pav Spicy Dry garlic Chutney
Vada Pav Spicy Dry garlic Chutney

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, vada pav spicy dry garlic chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vada Pav Spicy Dry garlic Chutney is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vada Pav Spicy Dry garlic Chutney is something that I have loved my entire life. They are nice and they look fantastic.

Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry Garlic Chutney Recipe is a dry textured garlic powder made with garlic, peanuts and spices. It's paired with the famous Maharashtrian irresistibly tasty.

To get started with this recipe, we have to prepare a few components. You can have vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
  1. Get For potato
  2. Make ready 1/2 kg potatoes
  3. Make ready 1 tsp mustard seeds
  4. Make ready 1 tsp cumin seeds
  5. Take 2 tbsp chiili ginger garlic paste
  6. Make ready 1 tsp turmeric powder
  7. Make ready as needed Salt
  8. Make ready handful mix coriander leaves and mint leaves
  9. Prepare For batter
  10. Take 3 cup gram flour
  11. Take To taste Salt
  12. Take 1 tsp Ajwain (Carom seeds)
  13. Take 1 tsp baking soda
  14. Prepare Garlic coconut chutney
  15. Take 15-20 garlic cloves
  16. Prepare 2 tbsp groundnut seeds
  17. Get 2 tbsp dry coconut
  18. Get 1 tbsp sesame seeds
  19. Take 1 tbsp coriander seeds
  20. Get 1 tbsp cumin seeds
  21. Take 1 tbsp oil
  22. Make ready 2 tbsp red chilli powder
  23. Make ready to taste Salt
  24. Prepare Green chutney
  25. Prepare 5 green chili
  26. Make ready 1 cup Coriander leaves
  27. Take handful mint leaves
  28. Get 1 tbsp cumin seeds
  29. Take 1 lemon
  30. Prepare 1 tbsp daliya(porridge)
  31. Take as needed Oil for deep frying
  32. Get 5-7 green chili

They also add the nutty flavor to the chutney. For the brighter red color and to make it less spicy, I have used Kashmiri red chili powder. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder. This chutney os a must for Vada Pavs and makes a great addition to sandwiches Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.

Instructions to make Vada Pav Spicy Dry garlic Chutney:
  1. Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
  2. For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
  3. Once potato mixture gets cools make small balls and keep aside
  4. Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
  5. Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
  6. Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
  7. For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
  8. Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
  9. Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it

Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along with the spicier cilantro-mint and garlic-chilli-coconut Place a potato vada into the pav, and sprinkle over the dry garlic-chilli-coconut chutney. Smush together the pav halves and enjoy with a hot cup. Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. It can be served with Vada Pav, Samosa, Dhokla Get the grinding jar and add the Besan Chura, Red Chili Powder, Chopped Garlic pieces, and Salt to it.

So that’s going to wrap this up with this special food vada pav spicy dry garlic chutney recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!