Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, trahanas soup with tomato. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In fact, many consider trahana to be the traditional soup of Cyprus. Versions of this meal are also very popular in Crete (where it is called xinohondros). The tomato sauce our parents use in this recipe is their own homemade sauce; you can find the recipe here.
Trahanas soup with tomato is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Trahanas soup with tomato is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have trahanas soup with tomato using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Trahanas soup with tomato:
- Prepare trahana
- Prepare large ripe tomatoes, grated
- Make ready tomato paste
- Make ready sugar
- Make ready stock cube, chicken or beef
- Take oil
- Get water
- Get salt, pepper
When Trahanas is boiled just as it is, it is served very hot with salt, pepper and lemon juice. Alternatively it may be boiled in chicken or vegetable stock, with fresh tomato (this is regional) and halloumi, which makes it much tastier and creamy. This tasty and nutritious soup is preferred by most. Trahana is normally eaten in soups or as a porridge.
Steps to make Trahanas soup with tomato:
- In a pot, bring the water, the tomatoes, tomato paste, stock cube, sugar, and the salt and pepper, to boil.
- Allow the contents of the pot to boil for a few minutes, then add the oil and the trahana.
- Stir well and allow to simmer.
- Allow to simmer for approximately 1 hour.
- Remember to stir often and if necessary add more water.
It thickens as it cooks; it kind of reminds me of cream of wheat, but with a bit more texture. There are variants that call for tomatoes and other ingredients as well! One of these days, I will experiment with other recipes, but for now, I'll resort to. Trachanas cooked with tomatoes, a dish that is perfect for cold winter days. Add tomato liquid and sugar, return to the simmer and season to taste.
So that is going to wrap it up with this special food trahanas soup with tomato recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
