Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mirchi vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
Mirchi Vada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mirchi Vada is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mirchi vada using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Vada:
- Get 250 gm Large size green chillies
- Get 1 cup Besan/Gram Flour
- Prepare 4 Potatoes Boiled and Mashed
- Take 1/2 tsp Whole Coriander Seeds
- Take 1/2 tsp Whole Cumin seeds
- Make ready 1/2 tsp Whole Carom Seeds
- Take 1/2 tsp Whole Fennel seeds
- Make ready 2 Whole Red Chillies
- Make ready 1/2 tsp Dry Mango Powder
- Prepare 1/2 tsp Chaat masala Powder
- Prepare 1/4 Tsp Hing/Asafoetida
- Take 1/4 tsp Roasted Cumin Powder
- Make ready 1/2 tsp Garam masala
- Make ready 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin seeds
- Prepare to taste Salt
- Take 2 tsp Oil
- Make ready 3 tsp Rice Flour
- Take 1 cup gram flour
- Take 5 gm Grated Ginger
- Prepare 1 tsp Carom seeds
- Take 1/2 Bowl Coriander leaves
- Make ready as needed oil for frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- We take all ingredients like green chilli,boiled & Mashed Potatoes,all Spices and whole spices,Besan & rice flour.
- Now take a Bowl add Besan/ Gram Flour
- Now add Spices like salt1/2 tsp,rice flour, Carom Seeds,oil 2 tsp,Red Chilli Powder-1/2 tsp, Asafoetida/Heeng-1/4 tsp.mix well.add water slowly and gradually, remove the lums.and make a thick batter.
- Now take whole spices like whole coriander seeds,Carom Seeds, Cumin seeds, Fennel seeds.dry roast all Spices and make Roughly Grind powder.
- Now for Stuffing take a Pan add oil 2 tsp, asafoetida-1/4tsp, Cumin seeds 1/2 tsp, grated ginger 1 tsp,Chaat Masala,dry Mango powder, turmeric powder,garam masala powder, roasted Cumin Powder,salt.Mix well.
- Now add Boiled Mashed Potatoes, Roughly Grind dry Roasted powder. Mix well. Now add fresh chopped Coriander Leaves.mix well. Stuffing is Ready.
- Now add some water in Thick batter to make flowing Consistency thick running batter.Take large Size green chilli make a cut in the centre.
- Remove the seeds from the chilli.fill the potato Stuffing.Dip in the Batter.Deep fry in oil till golden brown on medium heat.
- Now Very Tasty Delicious Spicy Crunchy Crispy outside and Soft inside Famous traditional Rajasthani Recipe Mirchi vada is Ready.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap it up for this special food mirchi vada recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
