Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stewed fruit. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Stewed or poached fruits are delicious and a great way to use up surplus fruit if you have a big harvest or found good fruit on special. Find stewed fruit stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. translation and definition "stewed fruit", English-Russian Dictionary online. stewed fruit.
To get started with this recipe, we must first prepare a few components. You can cook stewed fruit using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stewed Fruit:
- Get Fruit
- Prepare 2 large Fuji apple
- Prepare 2 large pears
- Get 2 large peaches
- Get Body
- Get 1 stick butter
- Make ready 1 teaspoon vanilla extract
- Prepare 1 cup peach brandy
- Get 1/2 cup heavy cream
- Get 1 pinch saffron threads
- Get Spices
- Make ready 1/2 cup brown sugar
- Prepare 1/2 teaspoon kosher salt
- Prepare 1/2 teaspoon ground ginger
- Take 1 teaspoon ground cinnamon
- Take Topping
- Get 2 tablespoons honey
- Take 1 cup pecans
- Make ready 2 pinches kosher salt
- Make ready 1/2 teaspoon ground cinnamon
- Get 1/2 teaspoon orange liqueur
- Take Garnish
- Take To taste fresh chopped mint leaves
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Instructions to make Stewed Fruit:
- Peel the peaches, pears, and apples. Remove the pits and cores.
- Slice all the fruits into wedges.
- Melt the butter add the saffron, sugar, cinnamon, ginger, and salt.
- Add the wedges to the pan. Sauté for 15 minutes.
- Add the brandy and cream. Let thicken.
- Heat a pan add the pecans and toast 1 minute. Add the rest of the topping ingredients. Sauté for 2 minutes till all the pecans are coated. These will turn hard.
- Add the topping an garnish to the stewed fruit serve I hope you enjoy!!
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