Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mirchi vada. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mirchi Vada is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mirchi Vada is something which I have loved my entire life.
Today I am sharing this popular Snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and deep fried. Rajasthani Mirchi vada recipe with step by step photos.
To begin with this recipe, we have to prepare a few components. You can cook mirchi vada using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Vada:
- Get 6 green chillies
- Take 5 potatoes
- Make ready 250 gms gram flour
- Get as per taste salt-
- Make ready 1tsp Red chilli powder
- Take pinch hing
- Make ready pinch turmeric powder
- Make ready 1/4tsp crushed fennel seeds
- Make ready 1/2 tsp black salt
- Take 1tsp dry mango powder
- Take 1/2tsp garam masala
- Prepare As required water-to make batter
- Get 1/2 tsp eno/fruit salt
- Take As required Oil for frying
Mirchi vada (chili cutlet) is a very popular deep fried snack from Rajasthan. Mirchi vada are stuffed with potato filling and then coated with gram flour (besan) paste before frying. Mirchi Vada Bajji is an amazing Jodhpuri snack where green chilies are stuffed with a spicy potato mixture coated in gram flour and deep fried. It has a great blend of sweet and spicy flavors.
Instructions to make Mirchi Vada:
- First boil the chillies with a cut in the middle.
- Take boiled potatoes and mash them.
- Add all the spices to the boiled potatoes and mix them well.
- Fill the chillies with potato stuffings and keep aside.
- Take gram flour add salt and water and mix it well,add1/2tsp eno/fruit salt just before frying.
- Heat oil in a kadhai.dip the chillies one by one in the batter and fry them on medium flame.
Mirchi Bada or Mirchi Vada is very popular street food from the city Jaipur and across the Rajasthan. They are long chilli peppers stuffed with a spiced potato filling, coated with a gram flour batter and. Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green peppers stuffed with a masala aloo filling and. While the very appearance of this Mirchi Vada is appetising, it lures you even deeper into its magic once you bite.
So that’s going to wrap this up with this exceptional food mirchi vada recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
