Banana Nut Cocoa Cake Made with Whole Wheat Flour
Banana Nut Cocoa Cake Made with Whole Wheat Flour

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, banana nut cocoa cake made with whole wheat flour. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Banana Nut Cocoa Cake Made with Whole Wheat Flour is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Banana Nut Cocoa Cake Made with Whole Wheat Flour is something that I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have banana nut cocoa cake made with whole wheat flour using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
  1. Take 150 grams Whole wheat flour (superfine)
  2. Take 50 grams Corn starch
  3. Get 2 tsp Baking powder
  4. Make ready 50 grams ~ Beet sugar or raw cane sugar
  5. Get 2 tbsp Cocoa powder
  6. Prepare 300 ml Soy milk
  7. Get 1 tbsp Vegetable oil
  8. Prepare 50 grams Unroasted cashew nuts (or other nuts)
  9. Get 1 Banana

Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Whole wheat flour has a much shorter shelf life than white so if it has been sitting in your cupboard for a long time it's best to buy a new bag. I loved this rich and healthy banana bread. I used a little more banana and replaced the oil with applesauce, making it a little more healthy.

Steps to make Banana Nut Cocoa Cake Made with Whole Wheat Flour:
  1. Lightly roast the cashew nuts. Even when you are using roasted-type cashew nuts, lightly roast them with a pan. It will bring out a nice fragrance.
  2. Add the dry ingredients into a bowl, and mix well with a whisk. If you are worried about the little lumps, please sift them.
  3. Add the soy milk and vegetable oil to the bowl, and mix well. Add brandy for flavour if you like.
  4. Pour the batter into your desired cake pan. Top with nuts and banana slices.
  5. Bake in the oven for about 30 minutes at 180℃ and done. It's delicious served either warm or cool. If it's not sweet enough, you can serve it with soy milk whipped cream.

Great recipe for Banana Nut Cocoa Cake Made with Whole Wheat Flour. This is an easy macrobiotic cake without eggs and dairy products. I used a minimum amount of sugar, so please increase it to your liking. Whole Wheat Banana Nut Carrot Cake BreadThe BakerMama. whole wheat flour, granulated sugar, chopped. At times make my easy banana nutella icecream if I have nutella.

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