Turkey Keema Paratha Wrap
Turkey Keema Paratha Wrap

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey keema paratha wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Keema Paratha - By VahChef @ VahRehVah.com. Смотреть позже. Mazedaar Qeemay Wala Paratha, مزیدار قیمہ والا پراٹھا #Qeema, #Paratha, (Punjabi Kitchen). Take a pan cook both the sides with butter or ghee.

Turkey Keema Paratha Wrap is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Turkey Keema Paratha Wrap is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook turkey keema paratha wrap using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Keema Paratha Wrap:
  1. Get Oilive Oil
  2. Get Onion Chopped
  3. Prepare Cumin seeds
  4. Prepare Ground Turkey Meat
  5. Make ready chilli powder
  6. Make ready Garlic Fresh chopped
  7. Make ready Green Chillies chopped
  8. Get Tamatoes chopped
  9. Take Peas Carrots Blanched frozen and
  10. Take salt
  11. Make ready Chapati or Paratha (from Grocery Store)

If you Hi Susan, yes, you can make keema paratha or other parathas I have posted on the blog.precook it slightly, allow it cool down and wrap in a cloth. Keema paratha is an authentic Indian bread stuffed with minced meat. This dish is originally taken from the royal Mughlai cuisine. Stuffed keema paratha is a perfect recipe to try out during Ramzan.

Instructions to make Turkey Keema Paratha Wrap:
  1. Mix chilli powder, garlic and green chillies with Turkey Meat. Heat oil in a non stick pan. Add cumin seeds cook 1 minute. Add onions and cook 3 minutes. Add Turkey meat cook 5 minutes.
  2. Add Tamatoes and cook 3 minutes. Add Peas and Carrots and salt. Cook another 3 minutes.
  3. Heat Chapati or Paratha and serve Keema. Add pickuled cole slaw(optional).

It is tasty, filling and nutritious. The keema is first marinated with yogurt and cooked with an aromatic. The flatbread only requires few basic ingredients and most importantly is it doesn't require any leavening agent. Paratha is a type of flatbread that's originally from India. Stuffed Keema Paratha is a crispy North Indian delicacy which can be loved by several mutton lovers all over the world.

So that is going to wrap this up for this special food turkey keema paratha wrap recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!