Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vada pav with garlic peanuts chutney. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vada pav With Garlic Peanuts Chutney is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Vada pav With Garlic Peanuts Chutney is something which I have loved my entire life.
This is very flavourful and tasty chutney. You can use this chutney with Vada pav, Dosa and idly. Tasty and spicy red chutney recipe.
To begin with this particular recipe, we have to first prepare a few components. You can cook vada pav with garlic peanuts chutney using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vada pav With Garlic Peanuts Chutney:
- Get 5- 6 Boil Mashed potatoes
- Take Tarka_Ingre:For Potatoes Masala
- Take 1 tbsp Oil
- Make ready 1/2 Tsp Rai
- Take Pinch Of Hing
- Prepare 1 Chop Green Chilli
- Prepare 1 Cutting Dry Red Chilli
- Take 4-5 curry leaves
- Prepare 1/4 Tsp haldi powder
- Prepare To Taste Salt
- Take 1 Tsp Lemon Juice
- Take ForVada Butter Ingre:
- Make ready 1Cup Of Besan
- Make ready 1 Tsp Salt
- Take 1/2 Tsp Ajvaine
- Prepare Pinch Of Haldi Powder
- Make ready As required Water
- Make ready 1/2Tsp Garam Masala
- Get For Chutey Ingre
- Prepare 1 tbsp Oil
- Get 1 tsp White Till
- Take 2 tbsp Peanuts
- Get To Taste Salt
- Prepare 1 tbsp Kashmiri Red Chilli Powder Better Colour To Chutney
- Get 2 tbsp Coconut Powder
- Make ready 1 Amchur Powder
- Take As per requirement Oil For Vada Frying
- Take as required Garnish With Slied Besan Fried Green Chilli
- Take as required Serve With Chutey For Vada Pav
Learn how to make perfect dry chutney for vada pav with this authentic Maharashtrian recipe. Apart from using this into vada pav, this can be used many the raw edge of garlic flavor goes away and you won't have that strong, pungent, smelly garlicky flavor. Making Vada Pav is actually very easy, as we can make the chutney in advance. Vada pav recipe-Batata vada with dry garlic chutney & Green chutney.
Instructions to make Vada pav With Garlic Peanuts Chutney:
- Start The recipe Process first ready for potato masala,take a kadai and add into oil or all potato tarka INgredients one by one Or fry, last add is potatoes or lemon juice Ormix It - cook onr mint masala are ready just cool down
- Make for the Vada Better, All the - Beans better Ingredients Add into other one Big bowl with add little little water and Ready for simi think pouring better rest are 10Mints
- Now Cook The Garlic Peanuts Chutney Taks a Pan Add in First oil Till or all chutney ingredients or 2 Mins Roast them and Add the mix in Mixer Jar,grind it chutney bi is Ready
- Last step Is Heat the oil in big Wok an make the bolls potatoes masala mix on cot the besan mix and Dorpin hot oil fry this crispy golden brown vada pav with fry Green Chilii cot the better, All is Done
- Now with Garnish Fry chilli and with spicy Chutey,Yummy spicy vada pav are serve it.
Some poeple add roasted & crushed peanuts & sesame seeds to dry garlic chutney. But its completely Green chutney is optional here. In Goli,they din't add green chutney for classic vada pav recipe. Dry vada pav chutney powder: I had heard a lot about this dry chutney which uses lots of garlic along with coconut and peanuts. It is so lip smackingly tasty and is so versatile, once you have a jar of it, you can use it to spice up all your meals!
So that’s going to wrap this up with this exceptional food vada pav with garlic peanuts chutney recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
